料理の凡人！ウッチーのまかない物語

Some think that to cook Japanese Pickles ( O-tsuke-mono お漬物) is very time consuming.

Well, it is not actually somehow, and I am going to show you how.

You need as ingredients;
- Cabbage
- Carrot
- Ginger
- White Sesame seed.

For your additional taste,
- Salt
- Soy sauce

If you like it to make like Italian, you can add;
- Red Wine Vinegar
- Olive Oil
and some
- Olives.

Italian style you would like to, please change following from Soy Sauce to Red Wine Vinegar and Olive oil.

** HOW TO COOK O-TSUKE-MONO **

1. Cut cabbage to your mouth size

2. Julienne carrot


3. Sprinkle some salt on


4. and mix them...


5. Leave it 4 to 5 MINUTES and SQUEEZE with your palm

Drops of salty water come out. Please discard. It is REALLY salty.

6. Add some julienned ginger, mix it, and put on a tray...


7. Put a bit of soy sauce


8. Serve with sesame seed on.


and Bon Appetit!

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